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Jessica Bettick earned a Bachelor of Science in Human Nutrition and Dietetics from Madonna University in 2009. Directly following, she completed over 1200 hours of supervised practice in areas of focus including diabetes, kidney disease, eating disorders, sports nutrition, private practice and food service management through Central Michigan University’s Didactic Graduate program. She is a registered dietitian nutritionist through the Commission on Dietetic Registration and a member of both the Academy of Nutrition and Dietetics and the Virginia Dietetic Association.

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